Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner - YouTube
I've using my carbon steel (ballarini 11” pan) for almost 2 years straight now. How is my seasoning looking? I don't know if I've been doing it right. Because I've seen some
15.21 after the additional 60% off. My first carbon steel pan. Hopefully I don't mess seasoning it. : r/carbonsteel